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Pumpkin Scones With Maple Glaze
Pumpkin season may be just about over, but don’t let it end before you make a batch of these Pumpkin Scones With Maple Glaze! They’re soft, perfectly spiced with your favorite fall spices, and drizzled with a simple maple powdered sugar glaze. YUM. Your New Brunch Favorite Whether you need a new recipe for a holiday brunch or a morning treat to sustain you through all the end of the year festivities, these scones are just the ticket. One of my favorite things about these scones is that they’re not insanely sweet. I mean, there’s sugar in them for sure, plus some molasses and that maple glaze, so they have…
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Maple Pecan Blondies
It’s finally here…the best time of the year! I know it’s basic to love fall, but I just can’t help myself…that crisp air, bright sunshine, changing leaves, and, of course, all the fall flavors. Chai spice, pumpkin, cinnamon, apple…I love them all. This particular recipe makes use of another fall favorite—maple—in a chewy brown butter blondie. Introducing Maple Pecan Blondies! Your New Fall Favorite (Trust Me) These are the kind of bars that, if they’re on a dessert tray with brownies or other more exciting-looking things, you might not go for them. But that would be a mistake. These blondies are much more exciting (and delicious) than they look. They’re…
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Brûléed Maple Latte Cheesecake Pie
As I mentioned in my last post, I’m currently taking an online Creative Baking class through monthly.com. It’s taught by Christina Tosi of Milk Bar, and it’s been so much fun! In the class, we’re baking a few Milk Bar classics, then creating our own bakes with the skills we learn. Our first week was cookies (check out my Popcorn & Hot Chocolate Cookies here!), and the second was pie. Thus, my new favorite pie was born — Brûléed Maple Latte Cheesecake Pie! During cookie week, we had to come up with a cookie that reflected a certain time (a time in our lives, a time of year, a time…
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Maple Pecan Pie
Updated November 2023 Pie month continues with one of my favorites — Maple Pecan Pie! I’ve always loved Pecan Pie. It’s such a rich, toasty, nutty flavor that goes great with a scoop of ice cream or a dollop of whipped cream. This version swaps pure maple syrup and a touch of molasses for the usual corn syrup, resulting in a distinctly fall-ish flavor — perfect for your Thanksgiving feast! A Dessert Table Alternative to Pumpkin I LOVE pumpkin pie, but I know that not everyone else does. This pie is a great alternative for your guests who’d rather not partake of the pumpkin. This recipe is slightly adapted from…
Recipes and Musings from the Zenith City
