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Fudgy Dark Chocolate Double Ginger Brownies
Fall has arrived, though officially summer still has more than a week left to dazzle us with its sunshine. This is my favorite time of year — the summer sun still holds enough warmth to add some bronze to your skin, while the chill in the air invites you to grab that sweater on your way out the door, just in case. The leaves are beginning to change, the days are getting shorter, and the cooler nights offer a taste of winter to come. This time of year my taste buds turn from the fresh, light flavors of summer and begin to crave the warmly spiced flavors of fall: cinnamon,…
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Spiced Apple Cake
I just got back from a quick walk after work, and as I was walking it started snowing. Now, if you’re not from northern Minnesota (and maybe even if you are) you might be thinking, “Snow in October?? Ew, gross!” And honestly? I can’t say I’m quite ready for winter myself. But here’s what I love about living here: As I walked down the street a few blocks from my house, two little girls came running out of their homes, both looking utterly DELIGHTED about the snow—like, in complete wonder over it. One stood on her stoop, smiling ear to ear as she looked up at the sky; the other…
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Caramel Apple Galette
Fall is here in full force, and it is as beautiful as ever. I played hooky from work one day last week to go up the shore with a friend in search of fall colors and beautiful views. We hiked a section of the Superior Hiking Trail near Silver Bay, MN, stopping halfway through to enjoy a picnic lunch of cheese, wine, and Oreos (don’t hate – they’re the best and you know it). The view overlooking Bean and Bear Lakes was unbelievable — 100% worth the effort to get there. Pie Season I haven’t made a single pie yet this fall. I’ve been working on a big and chocolatey…
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Etta’s Pumpkin Pie
My Grandma made the BEST pumpkin pie. Seriously. I know everyone says their Grandma/Mom/Dad/Aunt/Uncle/whoever makes the best one, but I’m telling you hers trumps them all. This pie has convinced even the biggest pumpkin pie haters – it’s that good. Pie Month would not be complete without this recipe. I’m not even sure exactly what makes it so good – there are no crazy ingredients or fancy techniques involved. It just has the perfect flavor blend of molasses-tinged custard, pumpkin, and spices. It tastes like Thanksgiving, family gatherings, and the best holiday memories. And the best part about it? It’s super simple, quick to throw together, and best if made…
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Chai Spice Snickerdoodles
There are so many pies I want to make right now, but I just can’t seem to stop making cookies. These cookies in particular have been on my mind for weeks, and I finally got the chance to bake them. Sometimes a recipe does that – flits around in my head and pesters me until I try it. Call it inspiration, obsession, or what have you, but I don’t feel settled until I pull the final product out of the oven (unless it doesn’t turn out – then I have to keep trying until it does!). Thankfully, these Chai Spice Snickerdoodles turned out great on the first try. Last winter…
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Grandma Rena’s Molasses Cookies
My Great-Aunt Evy passed away this week. Like many of the older women in my family, she was a kind, loving, smart, and spunky lady. I didn’t see her often, but whenever I did she was quick to give me a smile and a hug, and always made me feel so loved. She will definitely be missed. Learning of her death made me think of all of the other great ladies I’ve been lucky enough to have in my life, including my Great-Grandma Rena. I don’t remember much of Grandma Rena, since I was young when she died, but I do remember one thing vividly – sitting at her kitchen…
Recipes and Musings from the Zenith City
