A soft Kahlua and espresso flavored chocolate chip cookie.
Prep Time30 minutesmins
Cook Time10 minutesmins
Total Time40 minutesmins
Course: Dessert
Keyword: Kahlua Chocolate Chip Cookies
Servings: 28cookies
Ingredients
1cbuttersoftened
1/2csugar
1cbrown sugar
2eggs
2TKahula or other coffee-flavored liqueur
1tspvanilla extract
2 1/4cflour
1tspbaking soda
1tspbaking powder
1tspsalt
1tspespresso powder
2cchocolate chips
Instructions
Preheat oven to 375°F.
Whisk or sift together flour, baking soda, baking powder, salt, and espresso powder. Set aside.
Cream butter and sugars until light and fluffy.
Add eggs, Kahlua, and vanilla, and mix until combined.
Add dry ingredients and mix until just combined.
Stir in chocolate chips.Chill dough in refrigerator for 1 hour.
Scoop with a medium cookie scoop (or spoonfuls) onto cookie sheets and bake at 375°F for 8-10 minutes or until edges are beginning to brown.
Allow to cool on the cookie sheet for a few minutes, then move to a cooling rack to cool completely. If desired, brush tops of warm cookies with a little more Kahlua for extra booziness.