Chocolate-Covered Strawberry Chocolate Chip Cookies
Soft cookies with dark chocolate chips and chunks of freeze-dried strawberries.
Prep Time30 minutesmins
Cook Time9 minutesmins
Course: Dessert
Cuisine: American
Keyword: Chocolate-Covered Strawberry Chocolate Chip Cookies, Dark Chocolate Chip Cookies With Strawberries, Strawberry Chocolate Chip Cookies
Servings: 16cookies
Ingredients
1 1/4call-purpose flour
1/2tspbaking soda
1/2tspbaking powder
1/2tspkosher salt
1/2cbutter, softened
1/4cgranulated sugar
1/2cbrown sugar
1large egg
1/2tspvanilla extract
1/4tspalmond extract
1/2cdark chocolate chips
3/4cfreeze-dried strawberries
Instructions
Preheat oven to 350℉. Line two cookie sheets with parchment paper or silicone baking mats.
In a small mixing bowl, combine flour, baking soda, baking powder, and salt. Set aside.
In the bowl of a stand mixer (or in a large mixing bowl using a hand mixer), cream together butter and both sugars until light and fluffy, about 1-2 minutes. Scrape bowl.
Add the egg and the vanilla and almond extracts. Mix until well-combined, about 1 minute. Scrape bowl.
Slowly add dry ingredients and mix just until combined. Add chocolate chips and strawberries, mixing until combined.
Using a medium cookie scoop or your hands, roll cookie dough into about 1 1/2 T-sized balls. Place at least an inch apart on your prepared cookie sheets. Bake for 8-10 minutes, until the edges of the cookies are beginning to brown and the tops are set.
Let cool on the cookie sheet for 10 minutes, then move them to a cooling rack to cool completely. Store leftovers in an airtight container for up to 5 days.