-
German Chocolate Brownies
February is always chocolate month to me. Besides Valentine’s Day, it’s also ridiculously cold and dark up here in the north. We need plenty of chocolate to guide us through the second half of winter — because yes, we still have half the winter to go (sorry winter-hating friends, but it’s true). Well, more than half, because winter lasts until April here…or sometimes May…but I digress. The point is, we need a little extra chocolate this time of year. And what better way to up our chocolate intake than with rich, gooey brownies? Bonus points if they’re covered in a sweet, custardy, coconutty topping. Introducing your new winter BFF, German…
-
Maple Pecan Blondies
It’s finally here…the best time of the year! I know it’s basic to love fall, but I just can’t help myself…that crisp air, bright sunshine, changing leaves, and, of course, all the fall flavors. Chai spice, pumpkin, cinnamon, apple…I love them all. This particular recipe makes use of another fall favorite—maple—in a chewy brown butter blondie. Introducing Maple Pecan Blondies! Your New Fall Favorite (Trust Me) These are the kind of bars that, if they’re on a dessert tray with brownies or other more exciting-looking things, you might not go for them. But that would be a mistake. These blondies are much more exciting (and delicious) than they look. They’re…
Recipes and Musings from the Zenith City
