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Brûléed Maple Latte Cheesecake Pie
As I mentioned in my last post, I’m currently taking an online Creative Baking class through monthly.com. It’s taught by Christina Tosi of Milk Bar, and it’s been so much fun! In the class, we’re baking a few Milk Bar classics, then creating our own bakes with the skills we learn. Our first week was cookies (check out my Popcorn & Hot Chocolate Cookies here!), and the second was pie. Thus, my new favorite pie was born — Brûléed Maple Latte Cheesecake Pie! During cookie week, we had to come up with a cookie that reflected a certain time (a time in our lives, a time of year, a time…
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Rhubarb Custard Pie
It’s finally rhubarb season here in northern Minnesota, and the rhubarb is plentiful. While I love all things rhubarb, I think it’s at its best and most beautiful in a pie. This rhubarb custard pie is by far my favorite treat of the season – tart, tangy rhubarb enveloped in a sweet nutmeg-laced custard and enclosed in the flakiest, buttery pie crust. It’s heaven. This recipe isn’t my own. I got it several years ago from a customer while working at a local kitchen store (shout out to Duluth Kitchen Co! Also, I don’t remember exactly who that customer was, so if you’re reading this and it was you, please…
Recipes and Musings from the Zenith City
