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Cranberry Crumble Bars
The holiday season is here, and that means it’s BAKING season! Each year, I make dozens and dozens of cookies to serve at holiday gatherings and give away as gifts to friends and family. And this year, I have a new goodie to add to my cookie tray and yours: Cranberry Crumble Bars! Cranberry Season’s New It-Girl When it comes to fall and winter baking, everyone talks about pumpkin and apples…but in my mind, cranberries are the real MVP. Their tartness brightens up any sweet treat, and their vivid red color makes your bakes so enticing. These bars pair plump, juicy cranberries with a buttery cardamom shortbread and an oat-pecan…
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Salted Date and Dark Chocolate Chunk Cookies
Dang, two new recipes in a month?? Who even am I? ICYMI, I’m finally back after a bit of a sabbatical from the blog. Last month I posted a delish new cake, and this month I’m back with what I think may be my best cookie yet. Say hello to Salted Date and Dark Chocolate Chunk Cookies! Dates and Dark Chocolate…a Match Made in the Cupboard So when I want a little sweet treat that’s a smidge healthier and quick to make, I pop a chunk of dark chocolate into a pitted Medjool date, and sprinkle it with a little flaky sea salt. (Sometimes I add walnuts too…yum.) It’s so…
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Northern Ginger Cookies
This week marks five years since I hit “publish” on my first blog post! When I started this blog, I honestly thought I might do it for a year or two. But five years in, I’m still loving it and have no intention of stopping. To celebrate five years of baking and blogging fun, I decided to create a signature cookie recipe: one that reflects not only the name of my blog, but also the cozy vibes of this beautiful place I call home (and some of my favorite flavors). Everyone give a warm welcome to Northern Ginger Cookies! A New Kind of Ginger Cookie Northern Ginger Cookies are soft…
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Pumpkin Chocolate Chip Muffins
Helloooo fall baking season! From now through the end of the year is my FAVORITE time to bake. There are so many great flavors to play with! Right now we have apples, maple, caramel, cinnamon, cloves, nutmeg, and pumpkin. Then once the holiday season hits, we add in peppermint and a whole slew of other nostalgic flavors I look forward to all year. This pumpkin chocolate chip muffin recipe is one that I’ve had for years. It came to me in bread form from a previous roommate, but it’s been so long that I can’t remember who that was (if it was you, let me know!). I tweaked the recipe…
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Chai Spice Pound Cake Cupcakes
Harvest season is in full swing. Farmer’s market counters overflow with pumpkins and squash, orchards are bursting with apples and pears, and all I want to drink is warmly spiced cider, mulled wine, and chai. (And, yes, the occasional pumpkin spice latte…I’m not immune to its charms.) Two years ago I created my Chai Spice Snickerdoodles, and with it my own chai spice mix. From there, I added that same spice mix to apple pie, and have used the leftover mix in my coffee as well. Spoiler alert: it’s delicious. Then the following spring, a friend asked for chai-flavored pound cake for her birthday, so I added that chai spice…
Recipes and Musings from the Zenith City
