Yesterday was by far the most eventful day I’ve had over the past few months. Since I’ve mostly stayed home since mid-March (due to the COVID-19 pandemic – just including that for the future when I go back to read this and think, “why did stay home so much?”)…anyway, since I’ve been at home so much lately, life has been pretty uneventful. Yesterday was an exception. It started out so peaceful. I slept in, ate a bit of breakfast, and started baking this glorious Flourless Chocolate-Chili Cake from Benjamina Ebuehi’s cookbook The New Way To Cake. I popped it in the oven, cleaned up as it baked, then while it…