It’s that time of year when I buy more fruit than I can eat. There’s just so much amazing fruit in season…peaches, plums, cherries, blueberries, raspberries, strawberries…I try to eat as much as I can. But ultimately I end up with some that’s…shall we say, “overripe”? That’s where this recipe comes from. I took all of the close-to-rotting fruit from my fridge, added some sugar, wrapped it in pastry, and baked it. My friends lovingly refer to this treat as “fridge trash pie,” but I doubt anyone would search for that in Google, so I decided to call it Fridge Cleanout Galette. But you could also call it Any Fruit…