Are you ready for soup season? I admit I really wasn’t, but now that it’s here I’m embracing it fully. Yesterday I went for a glorious hike in the crisp fall air, then came home to make a big pot of this Roasted Kabocha Squash Soup (and a batch of cookies, but more on that in a future post). And it’s a good thing I did – the forecast is looking grey, chilly, and drizzly this week. In other words, perfect soup weather. Simple, Versatile, and Delicious I found this recipe last fall as I was hunting for squash soup recipes online. It’s from Fare Isle, found on the Coyuchi…