It may be officially spring, but in northern Minnesota, that just means we’re in the final months of winter. And while I’m a winter-lover (thus why I live here), this part of winter is always the toughest, because it’s gray, cold, and rainy/sleety/icy, vs earlier in the winter when snow covers everything and it’s actually pretty outside. It’s a little…depressing. And what do we do when we’re depressed? Yep, that’s right, we eat chocolate…preferably with a side of espresso. That’s where these Mocha Almond Magic Bars come in. A Magical Flavor Combo I LOVE the combination of chocolate and espresso (as I type this, I’m snacking on dark chocolate-covered espresso…