Holiday baking season is in full swing, and I couldn’t be more thrilled. It’s absolutely my favorite time of year, baking-wise. For the past few years, I’ve given baked goods as gifts for family and friends (no one really needs more stuff anyway), so I spend the weeks between Thanksgiving and Christmas baking every chance I can get. And while I have a ton of old family recipes and my own favorites that I bake every year, I like to try out one or two new ones as well. This year, I’d been thinking about making something with matcha and white chocolate (it’s a fantastic flavor combo, plus matcha is…