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Spiced Chocolate Crinkle Cookies
Halloween is over, so naturally I’ve started planning out what holiday cookies I’ll bake this year. Not that I’m ready for Christmas decorations, music, and movies yet…I’m a firm Christmas-starts-the-weekend-after-Thanksgiving person. In the meantime, I’ll be snacking on these Spiced Chocolate Crinkle Cookies while I do my holiday cookie planning. The Ideal Cookie for the In-Between Season These chocolatey cookies straddle this in-between season perfectly. With warm fall spices (cinnamon, cardamom, nutmeg, and allspice), they’re perfect for both your Thanksgiving dessert table AND your holiday cookie tray! Or for, you know, snacking while holiday gift shopping. And while I’m a fan of all the traditional flavors of this season —…
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Toffee Apple Crisp
It finally feels like fall! We’ve got that crispy air going, sweaters on, leaves turning red, orange, and yellow…that means it’s time for all things APPLE. Apple pie, applesauce, apple cake, apple donuts…and, of course, apple crisp. This recipe is a slight twist on a classic apple crisp, with little bits of homemade toffee mixed into the crumble topping. Sound good? Let’s make some Toffee Apple Crisp! Classic Apple Crisp: Updated There’s not really much to an apple crisp. This classic, easy treat typically has a filling made of apples, white or brown sugar, cinnamon, and maybe a little flour and salt. That gets piled into a pan, and topped…
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Soft Espresso Amaretti Cookies
Happy Fall, y’all! I know it’s cliche, but fall is my favorite. Crisp air, warm sunshine, beautiful leaves…and the BAKING. It’s all so cozy and I’m here for it. While these Espresso Amaretti Cookies don’t have the traditional fall flavors you might expect (I see you, pumpkin spice), they make such a lovely little treat to enjoy alongside your favorite warm fall beverage that it felt like the perfect time to share them. All About Amaretti A traditional Italian dessert that can be traced back to the 17th century, amaretti cookies are known not just for their flavor, but also for the gorgeous tins they’re sold in. There’s even a…
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Rosewater Marshmallows
Ok, I can already hear you thinking, “flowery marshmallows? Really??” And I get it — it’s a little unorthodox. But I love floral scents and flavors in baked goods. Plus, I’ve enjoyed rosewater in meringues before, so I thought, “why not put it in marshmallows?” And boy, am I glad I did! If you’ve ever had Turkish delight, you’ll have a general understanding of the flavor profile of these ‘mallows. They don’t have the pistachios you often find in Turkish delight, however (though sprinkling some chopped pistachios on top is a great idea). But their pink hue and the hint of rosewater in them is definitely reminiscent of that tasty…
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Chocolate Gingerbread Biscotti
🎶It’s the most wonderful time of the year… 🎶 Holiday baking time, that is! And this year I’m adding a new treat to my must-have list of cookies—these Chocolate Gingerbread Biscotti! Light and crisp, biscotti are the ideal after-a-big-holiday-dinner treat to have with your coffee. And with dutch cocoa powder and tons of festive spices, these biscotti, in particular, are chock full of flavor. History of Biscotti Biscotti are a traditional Italian treat (though this flavor is decidedly non-traditional). In Italy, biscotti are often dunked in Vin Santo (a dessert wine), though outside of Italy it’s common to dip them in espresso or coffee. The word “biscotti” originates from the…
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Holiday Gift Guide: Fun & Fancy Baking Ingredients for Your Foodie
It’s go-time for holiday shopping, which means another holiday gift guide is in order! If you’ve been around here for a while, you know that for the past couple years, I’ve shared a list of some of my favorite things to help you find a gift or two for the baker in your life. Last year it was pie-baking tools, and in 2020 it was cookbooks. This year, I’m sharing some of my favorite fun and fancy baking ingredients that will make great gifts for your baking foodie. I’ve included links for everything (I think—if I’ve missed one, let me know in the comments and I’ll find it for you:)).…
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Cranberry Apple Crumble Pie
Winter is here in Northern Minnesota! We finally got our first measurable snow this week. It’s so beautiful. When it’s about to snow, you can smell it in the air. If you don’t know that scent, it’s sort of like the smell of ice—cold and clean. It smells just like you’d imagine diving into a cold freshwater lake feels. “Refreshing” is a good word for it, I suppose. And I love it. The arrival of snow means the holidays are about to pounce on us like a cat on a tasty, tasty mouse. So it’s time to get ready. If you haven’t decided what pies you’re making for your holiday…
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Pumpkin Chocolate Chip Muffins
Helloooo fall baking season! From now through the end of the year is my FAVORITE time to bake. There are so many great flavors to play with! Right now we have apples, maple, caramel, cinnamon, cloves, nutmeg, and pumpkin. Then once the holiday season hits, we add in peppermint and a whole slew of other nostalgic flavors I look forward to all year. This pumpkin chocolate chip muffin recipe is one that I’ve had for years. It came to me in bread form from a previous roommate, but it’s been so long that I can’t remember who that was (if it was you, let me know!). I tweaked the recipe…
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Whiteout Cake: White Cake With Whipped Vanilla Almond Buttercream
I’ve been craving white cake lately. Plain white cake with white frosting—the kind you have at weddings, office parties, kids’ birthdays…you get the idea. Normally I’m a chocolate cake fan (if I have to choose), but occasionally I just need something lighter, preferably topped with fruit. Thus, this white cake with whipped vanilla almond buttercream was born! The Classic White Cake I know that a plain white cake seems a little…boring. But if it’s done right, it’s anything but. First of all, you could keep your white cake just plain-old-vanilla (no judgement—vanilla can be delicious), but I like to add a smidge of almond to mine. It gives the cake…
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No-Bake Key Lime Cheesecake
“Summertime…and the livin’ is easy…” Louis Armstrong had it right…summertime is for easy living (or easy livin’, if you’re Louis). And that extends to baking. Summer is the time for easy, simple desserts that taste great but don’t take a lot of time…and, preferably, ones that don’t require us to turn on the oven. This No-Bake Key Lime Cheesecake fits that bill perfectly. A Simple but Delicious Mashup of Two Great Desserts Summer BBQs, picnics, beach days…all require tasty snacks. This no-bake cheesecake is perfect for all of our warm-weather gatherings this summer. This is a mashup of two crazy delicious desserts…key lime pie and cheesecake. It combines the brightness…
Recipes and Musings from the Zenith City
