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Cranberry Crumble Bars
The holiday season is here, and that means it’s BAKING season! Each year, I make dozens and dozens of cookies to serve at holiday gatherings and give away as gifts to friends and family. And this year, I have a new goodie to add to my cookie tray and yours: Cranberry Crumble Bars! Cranberry Season’s New It-Girl When it comes to fall and winter baking, everyone talks about pumpkin and apples…but in my mind, cranberries are the real MVP. Their tartness brightens up any sweet treat, and their vivid red color makes your bakes so enticing. These bars pair plump, juicy cranberries with a buttery cardamom shortbread and an oat-pecan…
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Toffee Apple Crisp
It finally feels like fall! We’ve got that crispy air going, sweaters on, leaves turning red, orange, and yellow…that means it’s time for all things APPLE. Apple pie, applesauce, apple cake, apple donuts…and, of course, apple crisp. This recipe is a slight twist on a classic apple crisp, with little bits of homemade toffee mixed into the crumble topping. Sound good? Let’s make some Toffee Apple Crisp! Classic Apple Crisp: Updated There’s not really much to an apple crisp. This classic, easy treat typically has a filling made of apples, white or brown sugar, cinnamon, and maybe a little flour and salt. That gets piled into a pan, and topped…
Recipes and Musings from the Zenith City
