For the past two years, my sweet landlords have given me a large bottle of Kahlua for Christmas. While I do like Kahlua, I just don’t use it often (a person can only drink so many White Russians), so I’ve been trying to think of ways to use it up. I’ve put it in my coffee, in cocoa, and made truffles with it. All delicious, but I still have SO MUCH Kahlua! The other day I had an epiphany – why haven’t I been adding it to my chocolate chip cookies? I mean, two of my favorite things are coffee and chocolate – you’d think I’d have thought of this…