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Top 10 Northern Ginger Recipes of 2024
Happy New Year, y’all! It’s been a great year on the blog, and I’m grateful to have so many of you baking along with me! While you explored dozens of recipes here last year, there were a few that stood out from the rest. Here are your favorite Northern Ginger recipes from 2024! 10. Homemade Dark Chocolate Marshmallows Soft, decadently chocolatey jumbo-sized homemade marshmallows. Perfect for elevated s’mores, extra chocolatey cocoa, or simply snacking. Get the recipe here: https://northernginger.com/homemade-dark-chocolate-marshmallows/ 9. Northern Ginger Cookies My signature cookie — a soft maple ginger cookie spiked with espresso and dipped in a maple espresso glaze. It’s like a spiced maple latte in cookie…
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My 12 Favorite Holiday Cookie Recipes
I’m knee-deep in my holiday baking right now. Every year, I do a ton of baking in December, then box everything up for gifts for my friends and fam. It’s great — everyone gets to enjoy some delish cookies, and who needs more stuff, anyway? As I was baking the other day, I thought it was high time I put together a post with all my faves. There are so many great cookie recipes to choose from on this site, but these are my top 12 favorite holiday cookie recipes. See if you can’t find something to add to your cookie tray this year! 1. Old-Fashioned Gingerbread Cookies From my…
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Comfort Cookies [a.k.a., Dark Chocolate Chip Cookies With Toffee and Sea Salt]
This week while I was stress baking on Election Day, I accidentally made the best cookies of my life. (One of very few good things that came from that day, IMO). Since the world is a stressful place for a lot of us right now, I thought we could all use some comfort in cookie form. Thus, I decided to call these cookies Comfort Cookies. Chocolatey, Salty, Buttery Comfort This is a recipe I’ve been working on for a while, but it just wasn’t quite right. It was missing something. This time around, I had a bunch of homemade toffee bits taking up counter space (left over from testing these…
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Soft and Chewy Monster Cookies
Halloween is almost here and I’m so excited. I moved into my new house last February, so I finally have a porch to decorate. Plus, judging by the number of neighborhood kids running around, I think there’s a good chance I’ll actually have trick-or-treaters this year! And even though my first jack-o-lantern in decades ended up becoming squirrel food (if you’ve seen my Instagram stories, you’ve seen the results 🎃 🐿️), I’m not daunted. I picked up some more decorations and Halloween candy, and came up with this delishhh Soft and Chewy Monster Cookies recipe to drown my sorrows in. Soft, Chewy, Peanut Buttery…a Classic Monster Cookie I’m going to…
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Chocolate-Covered Strawberry Chocolate Chip Cookies
Consider this the chocolate chip cookie of the summer. All the things you love about a chocolate chip cookie, just…brighter. Fruitier. Dare I say…sparklier? A party of a cookie that’s just begging to be made into ice cream sandwiches and brought to the beach. Let me introduce you to Chocolate-Covered Strawberry Chocolate Chip Cookies! Dark Chocolate + Freeze-Dried Strawberries = an Ideal Flavor Match I’ve recently become obsessed with freeze-dried fruit — especially berries. Freeze-dried raspberries and strawberries have made their way into my granola (especially this Chocolate-Lover’s Granola — YUM), oatmeal, trail mix, and, of course, baked goods. When it’s freeze-dried, the flavor of the fruit is more concentrated…
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Vegan Chocolate Chip Cookies
Hey y’all, here I am again, with yet another chocolate chip cookie recipe. What can I say, I just love making them! (Case in point: I have like 10 more chocolate chip cookie recipes on the site already.) This time around, though, there’s a twist: they’re vegan. I’ve been wanting to create a recipe for vegan chocolate chip cookies for a while now…since last summer when I discovered the wonder of flax eggs (but more on that in a minute). And since the price of eggs makes me want to start selling my organs, it seemed like a good time. So without further ado, let’s make vegan chocolate chip cookies!…
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Espresso White Chocolate Chip Cookies
I’m a coffee fiend…always have been. In high school, my bestie and I would smuggle flavored coffee creamer into Perkins or Country Kitchen and sit there for HOURS drinking pots of coffee late into the night. These days, I’ve switched to decaf (and even that I can’t drink after 4pm if I want to sleep at night…gotta love getting older), but I still can’t live without the taste and smell of coffee. And it shows in my baking—whenever I think about what recipe to create next, I almost always gravitate to coffee or chocolate (or both). What can I say…I know what I like! Case in point: these Espresso White…
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Chocolate Mini Egg Cookies
It’s hard to believe it’s already the second week of April(!!) , and Easter is this weekend. My sense of time is a little messed up right now though, as I’ve been sick the past couple of weeks. Thankfully, I think I’m nearing the end of it — this weekend I finally had enough energy to do some baking. And these Chocolate Mini Egg Cookies were at the top of my list. A Chocolatey Treat for Easter When it comes to baking for Easter, chocolate isn’t usually the first thing that comes to mind. I think of carrot cake, pavlova, or maybe something lemony (like these Mini Lemon Cupcakes). But…
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Nutty Chocolate Chip Cookies
I don’t know about you, but I never stop wanting to bake (and eat) chocolate chip cookies. Don’t get me wrong, I love baking all kinds of treats (thus…this blog exists), but I’m always thinking of different kinds of chocolate chip cookies to make. (Case in point…check out the list at the end of this post) Anyway, these Nutty Chocolate Chip Cookies have been floating around in my brain for months, and I finally got around to making them and writing up the recipe. Nuts and Chocolate Are Besties If you’re not a nut lover, you probably won’t like these cookies. You could leave them out, I suppose, and you’d…
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Olive Oil Pistachio Brownie Cookies
I’ve been wanting to make an olive oil chocolate chip cookie for a while, and that’s how this one started out. But as I worked on the recipe, it ended up much more chocolatey and brownie-like than I originally intended. And I have to say, I’m not mad about it. This is a rich, fudgy dream of a cookie. Say hello to Olive Oil Pistachio Brownie Cookies! I have a feeling you’ll love them. Olive Oil In Cookies? Yep, You Read That Right. Cookies aren’t the first thing I think of when I think of olive oil. Pasta, bread, salad dressing, roasted veggies…there are a million and one savory ways…
Recipes and Musings from the Zenith City
