It’s finally starting to feel like spring around here. The sun is sunning, the grass is greening, and the birds are singing. I meant to get this recipe up a couple of weeks ago in time for the spring holidays, but between traveling and a busy day job, I’m just now getting to it. Nevertheless, these coconut scones are great for any season’s breakfast, brunch, or snack. Coconut Heaven I LOVE coconut, and lately I’ve been a little obsessed with it. (And when I say “lately,” I mean like the past couple of years.) I’ve made a few kinds of 7-layer bars, this amazing Toasted Coconut Snack Cake, these German…