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Rocky Road Rice Krispie Bars (Small Batch)
Back this week with another no-bake treat for you…and another rice krispie bar recipe! (If you missed my last recipe, check it out here.) If you’re not a rice krispie treat fan, sorry — I’ll have something different for you next month. But for now, let’s dig into these chocolatey, marshmallowy, nutty, ooey, gooey, bars. Give a warm welcome to Rocky Road Rice Krispie Bars! A No-Bake Treat for Chocolate Lovers Are you a fan of rocky road ice cream? I love it — SO much. Chocolate ice cream, marshmallows, almonds…I mean really, what’s not to love?? So when I was thinking about making another version of my favorite rice…
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Soft Espresso Amaretti Cookies
Happy Fall, y’all! I know it’s cliche, but fall is my favorite. Crisp air, warm sunshine, beautiful leaves…and the BAKING. It’s all so cozy and I’m here for it. While these Espresso Amaretti Cookies don’t have the traditional fall flavors you might expect (I see you, pumpkin spice), they make such a lovely little treat to enjoy alongside your favorite warm fall beverage that it felt like the perfect time to share them. All About Amaretti A traditional Italian dessert that can be traced back to the 17th century, amaretti cookies are known not just for their flavor, but also for the gorgeous tins they’re sold in. There’s even a…
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Soft Gingerbread Amaretti Cookies
Normally I wait until the weekend after Thanksgiving to start baking holiday cookies. There are so many delicious fall treats to enjoy, why rush into the holiday season? But last weekend I was having SUCH a craving for gingerbread that I couldn’t wait. Last Christmas I made Love and Olive Oil’s Soft Amaretti Cookies, and they were DIVINE. So this year I tweaked those deliciously chewy cookies to make a gingerbread version, and oh boy are they tasty. Say hello to Soft Gingerbread Amaretti Cookies! History of Amaretti Cookies Amaretti cookies are a traditional Italian dessert that can be traced as far back as the 17th century. They are known…
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Amaretto Dream Cookies
With the leaves turning, the blustery weather, and Halloween around the corner, my reading preferences are quickly turning to murder mysteries. Now, I have to tell you – I can be a bit of a book snob, and have been known to turn down my nose at anything that isn’t a classic. However, more recently I’ve embraced the joy of a good murder mystery. A few years ago I discovered a series of books that are equal part murder mystery and BAKING(!) by Ellie Alexander. This recipe for Amaretto Dream Cookies comes from book two in that series, “A Batter of Life and Death: A Bakeshop Mystery”. (Side note: if…
Recipes and Musings from the Zenith City
