• Pumpkin Scones With Maple Glaze
    Breakfast

    Pumpkin Scones With Maple Glaze

    Pumpkin season may be just about over, but don’t let it end before you make a batch of these Pumpkin Scones With Maple Glaze! They’re soft, perfectly spiced with your favorite fall spices, and drizzled with a simple maple powdered sugar glaze. YUM. Your New Brunch Favorite Whether you need a new recipe for a holiday brunch or a morning treat to sustain you through all the end of the year festivities, these scones are just the ticket. One of my favorite things about these scones is that they’re not insanely sweet. I mean, there’s sugar in them for sure, plus some molasses and that maple glaze, so they have…

  • Comfort Cookies
    Cookies and Bars

    Comfort Cookies [a.k.a., Dark Chocolate Chip Cookies With Toffee and Sea Salt]

    This week while I was stress baking on Election Day, I accidentally made the best cookies of my life. (One of very few good things that came from that day, IMO). Since the world is a stressful place for a lot of us right now, I thought we could all use some comfort in cookie form. Thus, I decided to call these cookies Comfort Cookies. Chocolatey, Salty, Buttery Comfort This is a recipe I’ve been working on for a while, but it just wasn’t quite right. It was missing something. This time around, I had a bunch of homemade toffee bits taking up counter space (left over from testing these…