It’s that time of year – stone fruit season! Peaches, plums, nectarines, cherries, apricots…I love them all. They’re wonderful to eat fresh, of course, but they also make some of the best baked goods. One of my favorite ways to use them is in pie (like this Peach Ginger Pie and this Plum Slab Pie), but sometimes, perfectly ripe and juicy fruits call for something simpler. This Peaches and Cream cake is one of those recipes – two quick and easy cake layers, whipped cream, and fresh peaches. I mean, just look at these beauties I picked up recently – have you ever seen such gorgeous peaches? They deserve to…